Anton’s Dumplings Makes it on (Russian) Television

It’s always great to be featured by a news publication. But when we get a film crew to come and interview us, we are pretty ecstatic. Apologies to all the non-Russians out there. Rough translation: Anton moved to US and now he makes awesome dumplings in America. Alex helps Anton and he describes how awesome…

CBS Local is Raving About Anton’s Russian Dumplings

You know the deal. Our dumplings are awesome and people like to write about us. What else is new? But it’s still very humbling for us to have yet another publication to cover us in depth. We tip our ushanka hats to CBS for doing an awesome job of covering Anton’s Dumplings. Here’s the article:…

Russian News Covers Anton’s Dumplings

For all our Russian fans out there, USA One picked up our Gothamist feature and covered it. If you don’t speak Russian, the gist is that Anton came to Brooklyn from the former Soviet Union and is now providing people of New York with delicious Russian dumplings. Anton’s Dumplings: вкуснейшие русские пельмени на улицах Нью-Йорка…

Gothamist Can’t Get Enough of Our Dumplings

If it wasn’t already great to be featured by the one and only New York Times, we are now also reaching the readers of Gothamist. Always one of our favorite resources for everything in NYC, Gothamist takes an interview from Aleks Shklyar. If you didn’t already know this, the article reminds you to try the…

Anton’s Dumplings Gets Featured in New York Times

It’s always great to get a write up in any paper or magazine. It’s amazing when New York Times food section features you. The Anton’s Dumplings team could not be any more proud to receive this nod from the NYT folk. Check out what they had to say below: On icy nights this winter, bare-chested…